It was like an unconventional Thanksgiving meal! There is no need to cook a whole turkey or even a whole breast with this easy pan-seared turkey tenderloin recipe. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let the meat rest a few minutes before slicing. Slow cookers vary in cooking temperatures, though I have never had my tenderloins be very done and dry after 4 hours of slow cooking at low temperature. Wish I could post a photo!! In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. I tried it and it turned out very nice. Made my own spice blend with what I had using your amounts. Prepare the turkey tenderloin rub: In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. Arrange the seasoned turkey tenderloin in a large baking dish. We're sharing easy, healthy recipes. Add turkey or chicken stock to the pan over medium-high heat, and bring to a boil. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. The magic number is 165 F. 3. Served with yellow mashed potatoes, green beans with sliced carrots, cranberry sauce, and braided Easter bread. Seared a 1.53 pound partially thawed turkey tenderloins in an iron skillet as instructed . Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. In a small bowl, mix together the herbs and spices. Editor's Note: Originally Published June 29, 2012. Easy Baked Turkey Tenderloins are melt-in-your-mouth delicious. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Simply add tenderloins in the slow cooker with an aromatic marinade, and in just a few hours youll be ready to serve a centerpiece-worthy dish for any occasion. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. Home | What We're Eating | Crock Pot Turkey Tenderloin. crock pot turkey tenderloin, slow cooker turkey tenderloin, turkey tenderloin crock pot. Dry the turkey fillet: Use paper towels to pat dry both sides of the tenderloins. Parmesan Cauliflower Bites - Just 5 Ingredients! I'm so happy you enjoyed it! Check internal temperature with meat thermometer in thickest part of tenderloin. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Disclosure: This post may contain affiliate links. Turned out to be the best dinner weve had in a long time. And, everyone will love this boneless skinless turkey breast tenderloin recipe. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! Wonderful recipe, juicy and tender. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Thats a little high for us. Calorie breakdown: 9% fat, 11% carbs, 80% protein. And maybe its my crock pot, but I cook it on high for a few hours and havent had any problem with it being too dry or tough. Cutting across the grain will make it more fork-tender. The number of servings per recipe is stated above. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. A 165 internal temperature in the thickest part of the meat is the minimum safe temperature measured with a meat or instant-read thermometer. Continue to whisk and cook until it thickens. This part of the muscle doesnt get worked out as much, so it stays tender. Required fields are marked *. It is the most tender part of the turkey breast. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. Grilling: Preheat grill. In the recipe, I say to check the temperature of the meat at 4 hours because one of my slow cookers cooks faster than the other and I have had them be done after 4 hours, instead of the 6 hours that my other slow cooker takes. Definitely! It will thicken the gravy in a few minutes. Thanks so much for sharing. You can have simple; follow these easy step-by-step photo instructions. This post may contain affiliate links. Eating poultry cooked to temperatures below this puts you at risk for foodborne illness. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. is one of the tastiest, most succulent turkey dishes in my recipe book. Cook them on low for 4 hours, then check to see if they are 165. If you own a meat thermometer (. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast. *All Natural means minimally processed; no artificial ingredients. Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Enjoy! Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Federal Health Care Price Transparency Information. How to Cook Corned Beef in an Electric Roaster Oven, The 4 Best Ways to Cook Marinated Chicken to Juicy Perfection, How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More, USDA Food Safety and Inspection Service: "Turkey From Farm to Table", University of Illinois Extension: "Turkey FAQs", FoodSafety.Gov: Cook to a Safe Minimum Internal Temperature. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Cast iron is preferred. Dont Forget to Share a Pic of What You Made! All nutritional information are estimates and may vary from your actual results. The Nutritional Values provided are estimates only and may vary based on the preparation method. Combining it with olive oil and you're ready to go. Slice the turkey tenderloins and serve with gravy drizzled on top. It marinated for 4 hours and cooked for 4 hours on low. Notes Nice quick and easy way to cook turkey tenderloin. Start with the shiny side up and sear for about 2-3 minutes. Thanks again for the recipe!! Snap a picture and show us what you made on Instagram or Facebook. Two turkey tenderloins are about 1 pounds in total. This can affect cooking time. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. Super easy, wish I cooked double for sandwiches. . Butterball. 14. These cookies will be stored in your browser only with your consent. It is part of a turkey breast but not the same thing. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). Thanks for sharing. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. This recipe is listed in these categories. This rub is good for up to 2 pounds of meat. You also have the option to opt-out of these cookies. 2. Cook to internal temperature of 165F. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Wrapped tightly, the meat will last in the freezer forup to 3 months. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Close the door, press start, and complete the cooking cycle. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. BUT it does NOT adjust the text of the instructions. Hi! You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. It's a thick strip of meat between the turkey breast. Quick and easy dinner. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Turkey Breast Tenderloins with Raspberry Sauce Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. Then, bake the turkey for 10-15 minutes or until its center is warm. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins. I can make a different dish that my family loved! In a small bowl, mix the first six ingredients. Ground Chicken Meatloaf - Amazingly Delicious Recipe! How to cook turkey tenderloin with gravy. Wondering how to cook a turkey tenderloin in a crock pot? Rub the mixture all over the turkey tenderloins on both sides. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. So good. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. My family really enjoyed it! Strain slow cooker drippings through a fine-mesh sieve; discard solids. I had a little over a pound of turkey and made the rub as described with just a little less oil. You may adjust the number of servings in this recipe card under servings. See notes on cooking temperature. Butterball. To reheat leftovers, thaw if frozen, then I prefer combining the gravy with the turkey in a saucepan over medium heatyou may to a splash of water to thin the gravy some. This was ridiculously easy. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. Grilling:Preheat grill. Great recipe. See how we make shopping for wellness even easier. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Whisk constantly and add more slurry if needed every few minutes until thickened. This website uses cookies to improve your experience while you navigate through the website. You can also cut through one of the tenderloins in the center to see if it is done. Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. In fact, you can prepare an entire meal in one pan by adding sliced carrots and potatoes to the baking dish with the tenderloin. A precursor to the real deal in a few days! I reserved it and will be using it as a soup base with riced cauliflower and other veggies. Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! Instructions. 14. It is mandatory to procure user consent prior to running these cookies on your website. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. You have seen a slice of it when you slice a turkey breast, and there is the inside part that tends to separate.Because the tenderloin is an underused muscle, it is very tenderlike a chicken, beef, or pork tenderloin. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Nestle the tenderloins on top of the vegetables. Are you supposed to cover it once its in the oven? This was delicious! So, invest in an instant-read thermometer (we use the one that is linked) and check your turkey tenderloins after 4 hours. Try rosemary, garlic, lemon pepper or sliced shallots. No waste, easy one pan cleanup, recipe needed no changes. total) 1 tbsp. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. No complicated brineor cooking techniques - easy meal prep, Comes out tender and juicy every time! Flip and sear for 2-3 minutes more. The sauce can also be made in advance. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Nestle the tenderloins on top of the vegetables. Slowly add a slurry of flour and cold water while whisking. The turkey tenderloin is the cut of meat underneath the turkey breast. To do this you want to marinate the turkey in a large ziplock bag or use the crockpot insert covered with the lid. These cookies do not store any personal information. It will also keep the turkey tenderloin from drying out. Pat the boneless turkey breasts dry with a paper towel. Season turkey. Cover the turkey tenderloins in this mixture. I will be using an Aldi Rotisserie Turkey tenderloin. Once melted, add 2 tablespoons of flour to make a roux. Store leftover turkey meat in an airtight container or bag for up to 5 days in the refrigerator and up to 2 months in the freezer. This is my go to recipe when we are craving turkey! It was terrific! Remove and let rest for 10 minutes before slicing. Wow! When I forget to defrost my turkey tenderloin, I just take them from the package and rinse them well and pat them dry. It is always best to defrost any meat before it is cooked in the slow cooker. The tenderloin is located between and is attached to the breasts. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Will be posting that soon. Secondly, you can reheat it in a 350-degree F. oven. You can do only one and freeze the other for 3-4 months. Sear 5 to8 minutes on each side. Add the cornstarch slurry and cook for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read more about ushere. Happy Easter! All the fixings for occasions like Thanksgiving or Christmas dinner pair well with turkey tenderloins, just scale it back if it's the middle of the week! Then I follow the recipe as shown below and add 2 hours to the slow cooking time. STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible. SNAP EBT eligible . Butterball, LLC strives to make its web experience accessible to all users. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! We dont want to water-down the garlic butter sauce and drippings with extra liquid. Just made this and it turned out great! Turkey broth or stocksubstitute chicken if necessary. See notes under the recipe. It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. 1.5 lbs. Delicious, very tender and moist. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long. Place the turkey breasts in the Instant Pot. Tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey! Pour in 1 cup of chicken or turkey broth. I believe you can make great food that's also good for you. Tent with foil then let rest 15 minutes before serving. Worked like a charm. Turkey tenderloin is easy to prepare, cook and present. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. 1.5 lbs. Lemon Orzo with Broccoli and Chicken Sausage. Product Name Zip Code Search Radius No dry turkey breast, Versatile! Learn how your comment data is processed. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. They are usually very wet when you take them out of the packaging. : To freeze, let your meat cool completely. This will help prevent the spread of harmful bacteria. Do you ever want simple turkey and gravy? Wondering how to cook a turkey tenderloin in a crock pot? This can also be done with cornstarch for a lighter option. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. You can use oil in the pan and baste with butter if you have smoke issues. It is very similar to chicken breast. Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Add pepper to the tenderloin. Heat the Oven Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. So, it's not the same thing as turkey breast. Remove from pan and tent with foil on a plate while making gravy. Serve with cooking liquid drizzled over top or thicken the sauce. It was perfect. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. Then I went to someone elses house and asked what I could bring. Explore all the possibilities from curried turkey kabobs to zesty turkey tacos at Butterball.com. Very nice recipe. Contactless delivery and your first delivery or pickup order is free! Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. Thank You ! Let it come to room temperature and then store it in the fridge. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. for a whole, bone-in turkey breast. Whichever method you choose, just be sure to dry the breast loin before cooking. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Oil and juices will be left in the skillet after cooking, along with some great taste. Drizzle the extra sauce on top. Optional sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Bake, uncovered, 15 minutes. Pick side dishes like your Thanksgiving dinner work well. Easy to change up the flavors to enjoy all year long.

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