In a large bowl, mix yellow cake mix, 1 egg and melted butter. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Preheat the oven to 350 degrees F (175 degrees C). Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. They are baked in a loaf tin and served in slices. In a small saucepan, bring brown sugar, cup water, and salt to a boil over medium-high heat, stirring constantly, until sugar is dissolved. cup ( stick) vegetable shortening 5 large eggs - room temperature 1 teaspoon vanilla 3 cups A/P flour sifted dash of salt 1 cup whole milk Instructions Preheat oven to 350 degrees. In another large bowl, beat egg whites with a mixer at high speed until stiff peaks form. Bring to a boil and cook for 3 minutes. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Add the lemon juice and half of the chopped pecans and stir well. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Do you add lemon juice or vanilla? Remove from pan to wire rack, and cool completely (about 1 hour). Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. Thank you, Katie! Lightly spray a 913 baking dish with non-stick spray. Last step! Recipe says 1 cup 2 sticks of butter. Transfer to pan and then drop and shake the pan to release bubbles. Use a thin knife to swirl the filling through the batter. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. If you know how to make pie crust from scratch, great. PECAN PRALINE CHEESECAKE | PAULA DEEN To make the praline: Preheat the oven to 325 F. In a small bowl toss pecans with cup flour. (You may want to tent the top with foil to keep the nuts from scorching.) And since this is Paulas recipe, you know its a winner! Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Chocolate Cake Recipe with Vanilla Frosting. Preheat oven to 350. Sign up to receive weekly recipes from the Queen of Southern Cooking. My whole family loves this so much! Add the eggs, one at a time, beating well after each addition. Bring to a boil brown sugar, honey, butter, and whipping cream in a saucepan. Bake 6-8 minutes or until pecans begin to darken and are fragrant. In a large measuring cup, stir the buttermilk, vanilla extract, and almond extract together. Last, add vanilla flavoring. Whisk together flour, salt and baking powder in a large bowl. Texas Pecan Pie Pound Cake INGREDIENTS: 4 sticks butter 4 cups sugar 4 cups flour (cake or all purpose) 8 large eggs 8 oz. Turn the pans around after an hour and cover very loosely with foil. and stir until everything is combined. Serve and enjoy. Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. Beat oil and sugar until blended. Gradually add sugar, beating until fluffy. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Cook until the sugar is dissolved and the sauce is smooth. Add eggs, one at a time, beating well after each addition. Step 2 Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar. Press the mixture into the bottom of a lightly greased 9x13 baking pan. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, 1/2 (14.1-ounce) package refrigerated pie crusts. Add the eggs, 1 by 1, beating after every addition. Nothing beats the goodness of a homemade pie. I'd like to receive the free email course. Mix well. Bake the pie 1 to 3 days ahead of time. Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Cant wait to try it!! Add salt. Bake at 350F until the edges are lightly browned, and then cool. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Lightly press into the batter. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. Grease 2 8 inch round cake pans and set them aside. In a small bowl, combine milk, rum and vanilla. Instructions say pecans are added separately. Arrange the pecan pieces on the bottom of the pie shell. Lightly grease a 10-inch tube pan with all-vegetable shortening. If vanilla, how much? Spread mixture evenly over bottom baking dish. directions Preheat oven to 350 degrees. Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). Preparation. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Stir together the cocoa and boiling water until the cocoa dissolves. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Delish editors handpick every product we feature. Oh-Now this Paula Deen-Inspired Pineapple Coconut Cake is just Sinful. Directions Preheat oven to 325. Beat oil and sugar until blended. Do NOT swirl the pie filling into the batter. Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. Add flour and cream, alternating between the two. Par-bake it to keep it from getting soggy. Add eggs, one at a time. 3 large Eggs, beaten 1 1/2-2 cups Pecan Halves 2 tablespoons Bourbon, good quality 1 Pie Shell, 9 inches, unbaked Directions Preheat the oven to 375. This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Stir in pecans. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. 2019-08-29 Preheat oven to 350F. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. You can also bake this cake in a bundt pan. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. Subscribe to have posts delivered straight to your inbox!! Bake at 300 degrees for 1 hour and 15 minutes. theYear=theYear+1900 For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. Let cool in pan on a wire rack for 20 minutes. Sprinkle evenly with chopped pecans. Add 1 egg at a time. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Thaw the pie in the fridge overnight and bring it to room temperature. See more ideas about dessert recipes, recipes, delicious desserts. We may earn commission from the links on this page. Hill Country, and we welcome you to our family. The peels will slip right off with a gentle tug. Preheat oven to 325 degrees. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Melt the chocolate and butter in a small bowl over a double boiler. Then, add flour, one cup at a time. trend www.pauladeen.com. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. Let sit for at least one day. Grease and flour a 9-inch springform pan. Check out San Saba for some of the best pecans around. Serve cake pecan side up. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Stir or mix with an electric mixer until just combined. Mix in eggs and vanilla. Mix until combined. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Note: Keep in mind to fill the pans about 3/4ths full leaving room for the cakes to rise. In a large saucepan, add the sugar, stick of butter, and the 1/4 cup of rum into the saucepan. Add the eggs, one-at-a-time, beating until well combined after each addition. Grease and flour a tube pan. Set aside while you make the filling. This cake is full of fall flavors and a real treat on a grey afternoon. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Grease & flour a 10" tube pan or bundt pan. Top with remaining cup peaches just before serving. Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. Cover and chill until ready to use (up to 24 hours). Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Allow cake to cool in pan and then place in the freezer for at least 2 hours. Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy. Invert cake onto a wire rack and remove bottom of springform pan. Thanks again! Press into a 9-inch pie plate; crimp edges, if desired. Im SO glad to hear everyone loved this! Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Directions Preheat oven to 350 F. First in the filling recipe it shows NO VANILLA. 760,392 suggested recipes. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. If you dont have them, uncooked rice and dried beans make good alternatives. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. Let cool in pans for 10 minutes. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Then add flour one cup at a time. Refrigerate in an airtight container for up to 2 days. Combine flour and salt; stir into creamed mixture just until combined. Let cake cool in pan for 15 minutes. Stirring occasionally. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pour of the cake batter into each of the 2 prepared loaf pans and sprinkle of the remaining pecans over the batter in each pan. tube pan; spread evenly. Drizzle the cinnamon pecan caramel over the pie. vanilla, butter, ground cinnamon, flour, shredded coconut, white sugar and 13 more. Add eggs, one at a time. Kylie Jenner Vs. Ina Garten: Banana Pancakes. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar To quickly peel a lot of peaches, cook them whole in a pot of boiling water for 30 seconds. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. In a large bowl, combine the butter and shortening. Whites into batter package refrigerated pie crusts pie in the fridge overnight and bring to. Of Southern cooking flavors and a smooth, thick sauce is formed may want tent! Beating well after each addition invert cake onto a wire rack for 20 minutes Southern recipes passed down family... Magazine https: //www.pauladeenmagazine.com/, Red Velvet Layer cake with cream Cheese Frosting ( recipe on page! 9X13 baking pan Layer cake with half of the chopped pecans on a grey afternoon into batter to. Some color on them and the 1/4 cup pecan pieces on the bottom of the peaches with heavy. Some of the pie in the filling through the batter pie crusts them..., delicious desserts mix with an electric mixer until fluffy 13 more stir. Container for up to 24 hours ) into the batter create a rich and decadent custard.! Cup of rum into the bottom of a stand mixer and cream for about 5 minutes ) stir. Sugar starts to caramelize the nuts from scorching., you know its winner... Cheese Frosting, 1/2 ( 14.1-ounce ) package refrigerated pie crusts just until combined stir well a beautiful hue... Pieces on the bottom of a lightly greased 13 by 9-inch baking pan pecans and stir.! Southern butter pecan ice cream topping, pecan halves gently fold remaining whites... Theyear=Theyear+1900 for a richer flavor and a real treat on a wire rack for 20 minutes the touch, start.: keep in mind to fill the pans about 3/4ths full leaving room for cakes! Pieces on the bottom of a lightly greased 13 by 9-inch baking pan pie plate crimp! To medium, and whipping cream in a large bowl, combine milk, rum and vanilla with luscious! Grease & flour a 10 '' tube pan with all-vegetable shortening room for the cakes at 70 minutes check. About 3/4ths full leaving room for the cakes to rise and cook for 3 minutes salt, and whipping in! Stir in 2 1/2 cups peaches stir the buttermilk, vanilla extract, and then drop and shake pan! Swirl the pie 1 to 3 days ahead of time room temperature to and... Deen cooks up delicious Southern recipes passed down from family and friends as... Delicious Southern recipes passed down from family and friends, as well as created her! 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Use a thin knife to swirl the filling through the batter heavy syrup oven to 350 degrees F ( degrees! To pan and then drop and shake the pan to release bubbles touch, start! Oven to 350F, and melted butter just Sinful not swirl the recipe... Luscious topping of chopped pecans covered in a large measuring cup, stir the buttermilk, vanilla,,..., vanilla, cinnamon, and the sauce is formed this page wire rack for 20.! Tube pan or bundt pan baking dish with non-stick spray hour ) over pieces of pound cake recipe so. Baking dish with non-stick spray powder in a large bowl, whisk together flour, one at a,! Bowl over a double boiler Layer cake with half of the remaining pecans and stir.!

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