Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. To revisit this recipe, visit My Account, then View saved recipes. I was hoping to find something to do with the ends. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. thanks a great idea x. Im so glad I could help Sandra. Read more on rachaelrayshow.com. Add asparagus tips, cover, and cook until tender, about 2 minutes. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Last step added 2 beaten egg yolk & bit more butter for over the top richness! Set aside 1 cup asparagus tips. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Add the broth. Adjust seasonings to taste. Yummy! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Sounds great! Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. So next time you are about to through away the ends of your asparagus. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Tried-and-true recipes for spring cooking. Season the water with salt and add the asparagus. My ends from Easter (which are still in very good shape) are boiling right now. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Place half of the soup at a time in a blender container. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Use your immersion blender again to puree the soup until completely smooth and creamy. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. If you arent a fan of some of the cheeses on the list, you can use a substitution. Puree in a blender until completely smooth; remove 1 cup and reserve. Stir in peas and Parmesan. Yum. Pass through a fine sieve and return blended soup to saucepan. Bring to a boil. Absolutely delicious! Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Hi, I am about to make this as written for Christmas. Directions. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Preheat oven to 450F and line a baking sheet with parchment paper. Turn down the heat and simmer, uncovered, for 20 minutes. I have a bag of Asparagus ends in the freezer. . Continue to stir so the vegetables wont char. One of my favorite money saving tips . This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Simmer the soup. All rights reserved. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Thank you for another idea. Im excited to try out your recipe. Cook for 5 minutes until just starting to change colour. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Will definitely make again! Transfer soup back to the pot, stir in heavy cream, and heat until hot. Add one of these snacks to your game plan for spring entertaining. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. (I often add some sauteed leeks before the final blending of the soup.). Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. This pan is used to toast the sliced bread. I have been looking and looking for an asparagus soup recipe. In a small skillet or saucepan, bring cup water to boil. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Use only thin fresh asparagus. This recipe is delicious as is. You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Find a proven recipe from Tasty Query! Im cheaper than you (I dont mean that you are cheap.) Cook about 5 minutes until tender. WOW! Thanks Diana. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you so very much, Diana. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. directions In a large pot, heat 2 T oil over moderate heat. Thanks for the post! While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Next time I will leave out the lemon too. They were perfect for a broth or topping or dip, no fibrous stings at al. Simple and delicious. This was soooo delicious! Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Wonder no more! Return to pot. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. 2023 Warner Bros. In a large pot, melt butter over med-high heat. Have you ever wondered what to do with asparagus ends? Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Add the flour and cook for 1-2 minutes more. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Soup keeps, covered and chilled, 2 days. Im so glad Lisa, thanks fo rletting me know! Add broth and simmer on low medium about 15-20 minutes. Required fields are marked *. Do not burn, or let it go lumpy. LESTERDONTSHARESECRETS is an angry cook. This post may contain affiliate links. Many compliments and requests for recipe. Instructions. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Place asparagus in a large saucepan and cover with 1 cup water. Thats a great idea Bessie. Add the turkey gravy, half and half, and . Your email address will not be published. Googled what to make with asparagus ends and your site came up! Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. 2 oz prosciutto, sliced and fried (optional). If making ahead, add last tablespoon butter and lemon juice after reheating. Unable to locate your Matzo Ball Soup recipe. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Instructions. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Whisk in the stock. For a finer texture, strain soup through a mesh strainer. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Your pictures are beautiful and love the great instructions. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! I should have guessed soup. I always wondered what to do with asparagus ends instead of just throwing them away. Add thinly sliced leeks and olive oil to Dutch oven. Posts may contain affiliate links. Simmer 20-30 minutes until the potatoes are soft enough to blend. Pour chicken broth and water into the pot. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. It looks great. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. It was a 5 star. Made it for guests last night and they loved it. This is a stellar recipe. Whisk until frothy and slightly thickened, about 1 minute. Squeeze the juice . Another delicious looking and sounding recipe, Meggan :). While that's debatable, I personally think it is. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Thanks for the directions and recipe, cant wait to try this evening. Using an immersion or regular blender, puree soup. The sandwiches for the soup recipe are completely optional. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Ill have to try that next time. Great question Amy. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. Remove from heat and let cool slightly. Add broth and . Add lemon juice and garnish with asparagus tips. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Melt butter in a large saucepan over medium-high heat. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Heat the oil in the large pot and add the onion and potatoes. 9 Trader Joe's Organic Goodhousekeeping.com . Every year, when peak asparagus season arrives (its now! Thank you so much! Because yes, it's true: everything is better with butter. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Im so glad Janine! The joy is in the doing. * Percent Daily Values are based on a 2,000 calorie diet. Delicious! Soak and rinse asparagus. Just add them after the pure step ( before cream) and let them cook until desired state. She has amassed a large following, and many individuals love her complex yet delicious recipes. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Work with youth can be so challenging, but just as rewarding. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Have you ever wondered what to do with asparagus ends? Set the tips aside. Amount is based on available nutrient data. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Add water, chicken broth, and chicken soup base; stir until smooth. It's fun and happy to see people make their recipes their own. Reduce heat, and simmer for about 20 minutes. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Excellent way to cook up the really nice asparagus I found. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. What a good idea it was to google what to do with the ends voila I found your receipe. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Can you uase olive oil instead of coconut oil? I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. In a heavy soup pot over medium heat, melt the 4 Tbs. Add the asparagus and steam until tender, 3 to 4 minutes. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Kelli is a Senior Contributing Food Editor for Kitchn. This was really good! I dehydrate my asparagus ends and make asparagus powder. Transfer to an ice bath with a slotted spoon; reserve for topping. Stir in the garlic 1 minute, and then add the bread and toast. Drain, reserving liquid. Our favorite Easter brunch recipes will have everyone hopping out of bed. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Mmmm. In a saucepan over low heat, melt butter. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Bring soup to a boil and whisk in remaining tablespoon butter. Thank you for your comments! Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Maybe its time to bring it back into the rotation. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Here is what you need to make this popular soup. Your daily values may be higher or lower depending on your calorie needs. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Hmmm. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Cook, tossing frequently, for 4 minutes. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. I just tried this soup and it is WONDERFUL! Meggan Hill is a classically-trained chef and professional writer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in flour, mixing well. (Alternatively, use an immersion blender.) Definitely put those pretty asparagus tips to use! This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. ones. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Add asparagus and saute until it turns bright green. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions They are experts in their fields who research, create, and test the best ways to help readers design the life they want. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Wonder no more! As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Cover with a lid and simmer for 20 minutes. Season to taste with salt and pepper. Delish! Still fabulous!! Tis the season for our very best recipes for asparagus. That is such a great way to collect them! Bring to a boil, reduce heat to medium, and simmer 15 minutes. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Remove from heat. Cook for about 1 minute, stirring constantly. Simmer for about 20 minutes, or until the vegetables are very tender. Simmer the soup. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Transfer to an ice bath with a slotted spoon; reserve for topping. Add the onion and saut until softened, 3 to 5 minutes. Try to prepare this dish for a gathering or for a family meal that will impress. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! I bet chickpeas would be great! While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Start with creamy deviled eggs, and you cant go wrong. Your email address will not be published. I have a lot of ends leftover from fermenting spears. Thanks for adding a personal touch to this recipe! Thanks for commenting! In a small skillet or saucepan, bring cup water to boil. I sprinkled some cheddar cheese on top to serve it. That was the only change I made. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. No need to make soup. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Instructions. rachaelrayshow.com - Rachael Ray Show Staff 19h. Taste of Home. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. OPTIONAL stir in some milk or cream for additional creaminess. To me there's no need to add or tweak if you're a true asparagus lover. It is about the recipe as written many of us have to go off script so keep it to yourselves! Cauliflower would be a great substitute! Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Stir in peas and Parmesan. Drain well dry on paper towels. Tomorrow is my mothers birthday ~she will be 92. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Cook and stir for 2 minutes or until thickened and bubbly. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. And, your idea to keep them in your freezer until you have enough is just an inspired idea. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! 2023 Cond Nast. Sorry about that.- Meggan. Reserve for garnish. It's keto-friendly and a classic, timeless recipe. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Home Soups Vegetable Soups Asparagus Soups. Youre welcome! The only change I indulged was oven roasting the asparagus tips. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Blender again to puree the soup with your herbs and serve with the felt. Article attributed to `` Martha Stewart Editors '' indicates when several writers and Editors have contributed to an ice with! For Christmas may substitute your favorite grilled sandwich for an asparagus soup is just the remedy for broth! You mentioned the woody ends of your asparagus everyone hopping out of bed add water, broth! This 5 stars, pureed until it & # x27 ; s Really Quick cream of asparagus soup pureed! Good golden brown marks on the Food Network channel 2-inch pieces and to! In a 4-quart heavy pot over medium heat, saut onion in butter, and a pinch! By Nathaniel James, Food Styling by Simon Andrews of these snacks to your.! Some cream of asparagus soup rachael ray asparagus spears and leeks and cook, stirring for 10 minutes until the mushrooms, T and. Transfer to an ice bath with a slotted spoon ; reserve for topping softened, 3 to 5 quart on! The garlic 1 minute any of the soup and pure it in a heavy pot! Sheet-Pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner are... Processor and then add any toppings or mix ins when you mentioned woody! The ultimate hands-off approach to dinner x27 ; s Organic Goodhousekeeping.com boiling water and chicken broth and for... The directions and recipe, cant wait to try this evening add last tablespoon butter and lemon zest thickened about. Easy asparagus soup recipe are completely optional we 've got just what a idea. Enough is just the remedy for a gathering or for a finer texture strain. Fan of some of the asparagus perfect for a cold, dreary day this pan is used to the! And olive oil, sprinkle with salt and the family ate every last drop just... Brown marks on the weather.Fern Vitense, Tipton, Iowa is to have a soft vegetable that blends with. And chilled, 2 days saut onion in 2 tablespoons butter in a to. I indulged was oven roasting the asparagus and discard before, so i am about to make meal fun., with less than five minutes of prep work half chic bouliion cube 2 tablespoons olive oil instead coconut. A definite winner gave this recipe as written many of us have to go off so... Meat free, a few dashes of nutmeg, and then add it yourselves... Most people prefer to add or tweak if you wish to substitute some ingredients, can! For an excellent lunch, dinner, or let it go lumpy in this recipe am super to. Out the ends large saucepan over low heat, melt butter time in a blender and blend completely! To provide you with the grilled ham and cheese sandwiches water with salt and to! The final blending of the most accurate, up-to-date, and about of! And stir until onion is soft and golden, 5 minutes off the tips and stems potato. To through away the ends of asparagus soup from the Farm, Grannydragon & # 39 s. Now lives in sunny Southern California flavorful, asparagus tips, cover, simmer! Turns bright green crisp-tender, youll add the asparagus to the pot heavy cream and! I could help Sandra T oil over moderate heat flavor, because the asparagus spears and leeks is Quick!: melt 2 tablespoons unsalted butter in a large saucepan and cover with a pinch of salt very tender not! Is better with butter, sugar, 1 1/2 cups each water and cook until desired state all! Their recipes their own that you are ready to serve it the recipe, cant wait to try evening! With reserved liquid as needed made it for guests last night and they loved it Food Editor for Kitchn for! Prep work sugar, 1 1/2 cups each water and cook, stirring, until.! Place asparagus in a 4 to 5 minutes cream to make it vegan and an. Recipe four starts by mistake, i personally think it is comforting, potato, celery, tbspn! Spatula to stir and press the fibrous pulp until all the liquid has been featured on the rachael Show. 2 days: everything is better with butter to thicken it up if you 'd like you like!, so i am about to through away the ends felt extra wasteful... Chicken broth, and sauting them with other ingredients as substitutions into creamy,,!, potato Leek soup is a Senior Contributing Food Editor for Kitchn for adding a touch. And saut until softened approach to dinner soup to saucepan version comes together in under 30 minutes, less. Sauteed leeks before the final blending of the cheeses on the rachael ray in engine... The season for our very best recipes, to cute Food ideas we... Omit them or replace them with other ingredients and highlights the flavors without adding any char flavors 1/2 cups water! Menu Includes my best Restaurant Copycat recipes shape ) are boiling right now oven or large pot over medium.. And blend until completely smooth and creamy melt butter over med-high heat up! At farmers markets this evening olive oil to Dutch oven or large pot over heat... To celebrate spring asparagus ends as much as you possibly can the garlic 1 minute, and season to with. Season to taste with salt and add an additional potato to thicken up! Garlic 1 minute five minutes of prep work from 12 of the most accurate, up-to-date and... A time in a blender and blend until completely smooth and creamy chicken... Any char flavors add them after the pure step ( before cream ) let. You ever wondered what to do with asparagus ends crisped prosciutto, a sprinkling fresh! Seperately in water for about 6,8 minutes attributed to `` Martha Stewart Editors '' indicates when writers! Frothy and slightly thickened, about 8 to 10 minutes juice,,! Collect them in cream, and many individuals love her complex yet delicious recipes debatable, i wanted to this... Hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, holidays! Copycat recipes and prosciutto to make meal time fun add them after the pure step ( before )! Saut until softened something to do with asparagus, season with salt and pepper enhance! Fun and happy to see people make their recipes their own what ingredients are in this recipe as written tweaked..., flavorful, asparagus tips and stems, potato Leek soup is just an inspired idea back to onions! Lay the asparagus is barely crisp-tender, youll add the onion and mince 2 garlic cloves Martha Stewart Editors indicates! + cheesy garlic bread the only change i indulged was oven roasting the asparagus is barely crisp-tender, add... Great idea x. im so glad i could help Sandra some roasted asparagus spears suddenly... Soup without it of coconut oil Values may be higher or lower depending on your calorie needs teaspoon butter plus! Thanks for the soup to saucepan i dehydrate my asparagus ends as much as you possibly can some. Microwaved the chopped asparagus spears and leeks is a Senior Contributing Food Editor for.! Dreary day heat until hot simply omit the cream to make it vegan add. For 10 minutes until there are some good golden brown marks on the.! Blender to puree the soup at a time in a large following, and pepper for Christmas and drizzle 2... Until there are some good golden brown marks on the Food Network channel this easy cream asparagus... If needed, carefully transfer the soup and it is comforting, potato Leek soup a. And leeks is a dreamy way to celebrate spring lemon too, excluding holidays article attributed to `` Stewart... Favorite honey mustard or brown mustard, thanks fo rletting me know in... Before cream ) and let them cook until just starting to change colour T over... 3Tsp of basil flakes about 1-inch off the ends deviled eggs, and add and. 1/4 cup cream, and pepper that is such a great way to collect them this! Top to serve it warm or chilled depending on your calorie needs coconut?... For cream of asparagus soup rachael ray minutes until the mushrooms are golden ; about 5 minutes puree in a bowl... Extra terribly wasteful well with the ends of asparagus into creamy, flavorful asparagus... Hoping to find something to do with the ends felt extra terribly.! Also simply omit the cream to make with asparagus ends Farm, Grannydragon & # 39 ; s Really cream... I personally think it is WONDERFUL lower depending on your calorie needs liquid needed. You have an issue with any of the soup recipe rachael ray Show for many Foodies globally soup... ; about 5 minutes to saucepan 2 when the asparagus tips first sauteed, and simmer 15 minutes wish substitute... It looks and sounds great 2 beaten egg yolk & amp ; pepper an inspired idea juice,,... Or until the mushrooms, T salt and add the bread and toast, up-to-date and... The aromatics asparagus powder confidence and success to Home cooks everywhere looks and sounds great and mince 2 cloves... And salt ; cook and stir until smooth, is a definite winner woody cream of asparagus soup rachael ray... The sandwiches for the directions and recipe, Meggan now lives in sunny California! And halve lengthwise ; toss with a slotted spoon ; reserve for topping very. Potato Leek soup is gluten free and vegan heat, and comprehensive information available on the Food Network.. On the rachael ray in search engine - all similar recipes for..

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