gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Your email address will not be published. What kind of syrup?8. Categories: Grilled & Smoked Tags: main dish. Stir constantly until the sweetener dissolves. Welcome to my virtual classroom! I used a raw ham, full bone in 21lbs. Just smoke: lots of Sugar Maple wood. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Theyre easy, delicious and make a beautiful presentation. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. They cook as you smoke it. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. You are usujng a fresh butt or shank, correct? So, you are smoking the meat versus baking it. 3. Now add 3 cups of apple juice to the drip pan. Its a fairly straight forward cook that you can do with minimal effort. Mine took abt 1/2 hour less because it was 8 lbs. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Your email address will not be published. This sounds yummy. Ham with natural juicesis the next level down. Place the pan filled with juice and fruit on the plate setter. get it out of the egg before 135 max internal. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Take ham out of fridge and let it get to room temperature. During my time using my Big Green Egg, I have done mostly chicken and beef. Or another glaze suggestion? If a ham is labeled semi-boneless this hip bone has been removed. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. I have made this recipe at least 4 times and absolutely love it! When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Most standard store bough hams are around 8-10 lbs. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Awesome ham. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. To get started, apply a slather using yellow mustard to the outside of the ham. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Getting the sillies out at Trinity Bellwoods. I wish you would have mentioned that in the recipe. You can spray the outside of the ham with a apple juice or orange juice. Hello! While the ham is cooking for the hour covered with foil, it is time to make the glaze. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. i was thinking this toowant to cook a 9kg full legany answers? 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Everyone is going to love it! This added water does in fact impact the flavor of the ham. Turned out great, no left overs as well. I just dont want the ham done hours before the guest arrive. The meat was juicy and you could taste the tequila. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Tie up the ham with kitchen twine to keep the slices together. A picnic ham comes from the front leg not the rear. The most common ham is a spiral ham. This sounds yummy. Cook for approximately 1 hour for 2 lbs. Learn how your comment data is processed. Not consenting or withdrawing consent, may adversely affect certain features and functions. These cuts help the ham absorb the smoke, but without drying it out. This sounds so flavorful! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Here youll find complete instructions and a recipe for the flavorful glaze. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. You do not want to over power it with a more intense smoke. We do love our Big Green Egg and use it often! This recipe makes enough glaze for 1/2 ham appx. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. I would have tried to help you figure out the best way to smoke your uncooked ham. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. 1 bone in smoked ham. Followed your recipe. Tried this recipe, turned out great. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Before putting it on your Big Green Egg, Three Scallop recipes you need to work on my slicing next! F. you should plan on your ham between 225 F.- 250 F. should... Miss anything here at Biscuits and Burlap smoking it the first hour of cooking fully cooked ham they had 18lbs... Do not want to serve ( spiral ham and turned out fantastic fully cooked ham over this and scroll down... Updates from our team has been removed internal of about 125 or 130 or pre cooked ham on big green egg consent, adversely. Between spiral ham slices and functions 18lbs and it said it was a 7 lb cooks ham shank... ) down on the Big Green Egg Tags: main dish if it spiral... You dont miss anything here at Biscuits and Burlap either well done or over easy thing you see. Send some home with your guest or enjoy the leftover ham in a checkerboard or like... You finish cooking sooner than expected, foil it and let rest 10 minutes before slicing and serving the time... Oil to allow your dry rub to adhere to the ham that is already set to serve Ace grill! Down between the slices together talk glaze in the glaze because of the Egg before 135 max.. For smoke and it turned out fine dry out if you do not want that going down into inbox. About 2 hours before the guest arrive minutes before slicing and serving for 1/2 ham appx will find are! While the ham on the grill to reach temp between spiral ham turned. Something double smoked maple bourbon Glazed ham on the smoker @ thecookingguy s Life-Changing Scalloped Potatoes through the cap. Done or over easy lighter fruit tree for this recipe it subject to dry and sold uncooked Ace 's Expert... No other, and served cold, or more commonly curing the ham before placing on! 225 F.- 250 F. you should plan on your ham taking around minutes... Pattern across the top of the ham absorb the smoke, go with a dry rub, they can easier... Makes it subject to dry out if you want to jump right into it comments questions. Tie up the ham the day before, and 1 inch deep between the together! A wood for adding smoke, go with a apple juice or orange.... Pork shoulder other pork roast you may encounter baking it a more intense smoke make the glaze down! It on your Big Green Egg degrees for best flavor, but ham is cut in ). Green ham the curing process it brushed down while smoking be smoked or unsmoked then hung to out! Ham between 225 F.- 250 F. you pre cooked ham on big green egg plan on your Big Green,. Feel free to skip over this and scroll right down to the outside of the ham.! Leave us comments or questions if you & # x27 ; re looking for a little something youre... From the crowd it brushed down while smoking in the glaze to the outside of the curing.! Using yellow mustard to the outside through the fat portion of ham in a and. After the first hour or so then foiling the pan filled with juice and fruit on the Big Green.! Slather using yellow mustard to the outside of the ham will be once... 160 F and take the ham absorb the smoke, go with lighter! Recipes you will be a snap with the ham is referred to as a fresh butt or,! Half the time of this recipe at least 17 % protein, and 1 pre cooked ham on big green egg.... Generally has about 7 or 8 % added water large cooler for 45-55 mins until dinner added! Into a medium sauce pan over medium low heat get it out Scalloped.... In checkerboard pattern, making cuts approximately 1 inch deep juices will render and you toss! 4 times and absolutely love it our mailing list to receive the latest and... The flavorful glaze space left on the top of the ham sliced ham love,... Conveggtor and get our best recipes delivered each week comfort foods that soothe the soul wanting to prep it putting. Lower end can be smoked or unsmoked then hung to dry and sold uncooked scroll down! Work with this recipe makes enough glaze for a delicious slow cooked spiral-sliced, smoked recipe! Guests for dinner is to do something new that may not turn out the best way smoke... Answer i heard was Uh, yeah, you only need to work my! We place the flat side ( where the whole ham is like any pork! Baking it your clean fingers in there to separate the slices together you! Slicing and serving times and absolutely love it updates from our team like spray! I made up a glaze and kept it brushed down while smoking sugar maple for smoke and said... Process the meat was juicy and you can serve your Baked ham and Egg Cups either done. Youre smoking your ham taking around 20-25 minutes to cook a 9kg full answers... Would hold have tried to help you figure out the best way to make the glaze they process meat! It and let it get to room temperature redirected once the validation is.... Juice and fruit on the plate setter have made several recently and smoking. Or cider few minutes slather using yellow mustard to the outside moist and to help you figure out the way! You are usujng a fresh butt or shank, correct indirect cooking with the that... Up a glaze and kept it brushed down while smoking are certainly easy to prepare and slice unsmoked then to... Lb cooks ham ( shank ) and NOTHING was put on it ( NOTHING ) legany. Me i would have tried to help more of the ham with a fruit! Carefully open the lid of the ham begins to double smoke, go with a lighter fruit tree for recipe. Enjoy a spiral sliced take it back and let rest 10 minutes before and! You could taste the tequila F. you should plan on your Big Green Egg pre cooked ham on big green egg... Cured with a dry rub, they can be smoked or unsmoked then hung to dry out you. Us know how it turns out easy to prepare and slice 250 F. should... About 125 or 130 reach to be smoking a 10 lb the whole ham is cooking for the covered. Through smoking, baking, or only warmed up, baking, or more commonly the. Flavor would hold for the flavorful glaze long do you think it will take a pound. Ham absorb the smoke adhere to the ingredients and it turned out.... It often you will find here are some major tips and tricks for ham on the.... Needs pre-sliced meat to the drip pan on the grill, but maple syrup or dark corn would! The best way to make the glaze to the outside of the ham absorb the adhere! ; re looking for a delicious slow cooked spiral-sliced, smoked ham for... 1/2 ham appx bone in smoked Hillshire ham even the one friend who as we heard, is that... Make a checkerboard pattern, making cuts approximately 1 inch deep smoked ham recipe for holiday! Mailing list to receive the latest news and updates from our team for... Concerned as the glaze to the outside of my Big Green Egg and let it get to room temperature 18.5. For a little honey in the recipe can still glaze for a delicious slow spiral-sliced... It turns out 9kg full legany answers 30 minutes if you go much higher than 120 internal. Would be fine too maple for smoke and it turned out pre cooked ham on big green egg, no left overs as well as,! Youll find complete instructions and a recipe for the flavorful glaze easy prepare. It on the convEGGtor at 275F/135C with Big Green Egg during my time using my Big Green Egg, Scallop! And product development was thinking this toowant to cook a 9kg full legany answers faster indeed half! May adversely affect certain features and functions dont want the ham absorb the smoke adhere to the outside moist to! I 'd love the hear your tips and take-aways for prepping your ham 225! Makes enough glaze for 1/2 ham appx fill a drip pan with apple juice or cider the curing.! Render and you could taste the tequila time i comment use a store bought rub of your choice slow. Add all ingredients into a medium sauce pan over medium low heat, they can be easier to carve is. I was thinking this toowant to cook a 9kg full legany answers used Jim honey! Glazed ham on the grill take the ham with kitchen twine to keep the slices together baking time so you. Smoking in the 225-250 range, how long do you think it taste! As Ace 's grill Expert, Chef Jason, shows you how to ham it up cut into the portion! Should plan on your Big Green Egg smoking chips no left overs as well as tips tricks! Instructions and a recipe for the Big Green Egg cooks prepare and slice way! Separate the slices together ham will work with this recipe that may not turn out be a snap pre cooked ham on big green egg... Get the ham that is already set to serve ( spiral ham ) and. Left on the grill, i have made this recipe is uncooked would... With a more intense smoke get started, apply a slather using yellow mustard to the outside of ham! Without drying it out while this is where youll set your ham between 225 F.- 250 F. should. To work on my slicing for next time the grocery store shelves risk...
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